An all-time family favorite and indeed a classic fall recipe are these amazing baked apples. Everyone in this house loves when mama gets out the slow cooker and makes dessert. Plus, this recipe is the perfect one to get the kids involved. They can help pick out the apples, mix, and spoon in the ingredients, and they will love eating what they made. These Crock Pot Baked Apples are simply the best breakfast, snack, or dessert in the fall.

A delicious fall Crock Pot dessert! Easy to make and perfect for those fall nights!

How to Make Crock Pot Baked Apples

Baked Apple Recipes

What you will need to make your Baked Apples is in this picture below. However, I have it displayed in list form to print out towards the bottom of the page. Enjoy!

Start by combining all the ingredients except the apples in a small bowl. Mix it until it’s crumbly.

Use a knife or apple corer, and take the core out of each apple being careful not to cut through the bottom. Make the hole a little bigger by scooping out a little extra apple after you take the core out.

In a crockpot, pour ½ cup water, set the apples down inside, and fill each one with the oat mixture.

Reserve the extra oat mixture to add some to each apple in the last few minutes of cooking to fill back up to the top. Next, cook the apples on high for 1 ½ to 2 hours.

Easy Baked Apples

These Delicious Crock Pot Baked Apples Are Ready to Serve!

Baked Apples with Ice Cream – Yum!

Feel free to drizzle a little caramel sauce on for extra awesomeness. I’m telling you these are the best baked apples you’ll ever taste.

Baked Apples with Oatmeal

Recipe for Baked Apples

Ingredients

5 Apples, green or red
¼ cup Quick Oats
¼ cup All Purpose Flour
4 Tbsp. Butter, softened
¼ cup Brown Sugar
½ tsp. Cinnamon
¼ tsp. Nutmeg
1/8 tsp. Cloves, ground

Directions

1. Combine all the ingredients except the apples in a small bowl. Mix until crumbly.

2. Use a knife or apple corer, and take the core out of each apple being careful not to cut through the bottom. Make the hole a little bigger by scooping out a little extra apple after you take the core out.

3. In a crockpot, pour ½ cup water, set the apples down inside, and fill each one with the oat mixture.

4. Reserve the extra oat mixture to add some to each apple in the last few minutes of cooking to fill back up to the top.

5. Cook the apples on high for 1 ½ to 2 hours.

Ready to serve! Delicious Fall Dessert!

Pin This Amazingly Delicious Crock Pot Baked Apples Recipe for Later

Fall Recipes and Activities

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Slow Cooker Baked Apples Recipe

Delicious Crock Pot Baked Apples

Ingredients

5 Apples, green or red
1/4 cup Quick Oats
1/4 cup All Purpose Flour
4 Tbsp. Butter, softened
1/4 cup Brown Sugar
1/2 tsp. Cinnamon
1/4 tsp. Nutmeg
1/8 tsp. Cloves, ground

Instructions

Combine all the ingredients except the apples in a small bowl. Mix together until crumbly.
Use a knife or apple corer, and take the core out of each apple being careful not to cut through the bottom. Make the hole a little bigger by scooping out a little extra apple after you take the core out.
In a crockpot, pour ½ cup water, set the apples down inside, and fill each one with the oat mixture.
Reserve the extra oat mixture to add some to each apple in the last few minutes of cooking to fill back up to the top.
Cook the apples on high for 1 ½ to 2 hours.
Optional: Top with Ice-cream and or Caramel Sauce.
Ready to serve! Delicious Fall Dessert!

How to Make Delicious Crock Pot Baked Apples Everyone Loves