How to Make Delicious Crock Pot Baked Apples Everyone Loves
An all-time family favorite and indeed a classic fall recipe are these amazing baked apples. Everyone in this house loves when mama gets out the slow cooker and makes dessert. Plus, this recipe is the perfect one to get the kids involved. They can help pick out the apples, mix, and spoon in the ingredients, and they will love eating what they made. These Crock Pot Baked Apples are simply the best breakfast, snack, or dessert in the fall.
A delicious fall Crock Pot dessert! Easy to make and perfect for those fall nights!
How to Make Crock Pot Baked Apples
Baked apples are one of the simplest pleasures of autumn, transforming an ordinary piece of fruit into a warm, comforting dessert that captures everything wonderful about the autumn season. As they bake the kitchen fills with a cozy aroma that instantly reminds you of the crisp fall days, falling leaves, and gathering around the table with loved ones.
Whether your baked apples are stuffed with oats, nuts, and raisins for a heartier treat or simply drizzled with honey and butter, baked apples offer endless ways to customize the flavor while keeping it simple to make.
Top yours with a scoop of vanilla ice cream or a dollop of whipped cream, and this delicoious dessert becomes an irresistible way to celebrate the harvest season.
Baked Apple Recipes
What you will need to make your Baked Apples is in this picture below. However, I have it displayed in list form to print out towards the bottom of the page. Enjoy!
Start by combining all the ingredients except the apples in a small bowl. Mix it until it’s crumbly.
Use a knife or apple corer, and take the core out of each apple being careful not to cut through the bottom. Make the hole a little bigger by scooping out a little extra apple after you take the core out.
In a crockpot, pour ½ cup water, set the apples down inside, and fill each one with the oat mixture.
Reserve the extra oat mixture to add some to each apple in the last few minutes of cooking to fill back up to the top. Next, cook the apples on high for 1 ½ to 2 hours.
Easy Baked Apples
These Delicious Crock Pot Baked Apples Are Ready to Serve!
Baked Apples with Ice Cream
Feel free to drizzle a little caramel sauce on for extra awesomeness. I’m telling you these are the best baked apples you’ll ever taste.
Baked Apples with Oatmeal
Recipe for Baked Apples
Ingredients
- 5 Apples, green or red
- ¼ cup Quick Oats
- ¼ cup All Purpose Flour
- 4 Tbsp. Butter, softened
- ¼ cup Brown Sugar
- ½ tsp. Cinnamon
- ¼ tsp. Nutmeg
- 1/8 tsp. Cloves, ground
Directions
1. Combine all the ingredients except the apples in a small bowl. Mix until crumbly.
2. Use a knife or apple corer, and take the core out of each apple being careful not to cut through the bottom. Make the hole a little bigger by scooping out a little extra apple after you take the core out.
3. In a crockpot, pour ½ cup water, set the apples down inside, and fill each one with the oat mixture.
4. Reserve the extra oat mixture to add some to each apple in the last few minutes of cooking to fill back up to the top.
5. Cook the apples on high for 1 ½ to 2 hours.
Ready to serve! Delicious Fall Dessert!
Delicious Crock Pot Baked Apples Recipe
Fall Recipes and Activities
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Fall Dessert
Homemade crockpot baked apples are the ultimate easy fall dessert, requiring minimal effort while delivering maximum flavor and coziness.
Crockpot baked apples are perfect for busy weeknights, lazy weekends, or even entertaining guests during the holiday season, just set it and forget it while your home fills with the irresistible scent of fall. Serve them warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an effortlessly impressive dessert that proves simple ingredients and a little patience can create something truly special.
Among easy fall desserts, this one stands out for how little cleanup it requires while still tasting like a labor of love.
Slow Cooker Baked Apples Recipe

- 5 Apples, green or red
- 1/4 cup Quick Oats
- 1/4 cup All Purpose Flour
- 4 Tbsp. Butter, softened
- 1/4 cup Brown Sugar
- 1/2 tsp. Cinnamon
- 1/4 tsp. Nutmeg
- 1/8 tsp. Cloves, ground
-
Combine all the ingredients except the apples in a small bowl. Mix together until crumbly.
-
Use a knife or apple corer, and take the core out of each apple being careful not to cut through the bottom. Make the hole a little bigger by scooping out a little extra apple after you take the core out.
-
In a crockpot, pour ½ cup water, set the apples down inside, and fill each one with the oat mixture.
-
Reserve the extra oat mixture to add some to each apple in the last few minutes of cooking to fill back up to the top.
-
Cook the apples on high for 1 ½ to 2 hours.
-
Optional: Top with Ice-cream and or Caramel Sauce.
-
Ready to serve! Delicious Fall Dessert!

































