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Back to School Cupcakes
Ingredients
  • 6-12 Prepared Cupcakes
  • 1 can White Frosting
  • 1 pkg Vanilla Cream Wafer Cookies
  • 1 pkg Bubble Yum Gum, Pink
  • 1 pkg Wilton Chocolate Candy Melts
Instructions
  1. Make Cupcakes as directed on box or from scratch
  2. Frost cupcakes with the frosting
  3. Melt the candy melts per package directions, put into a small plastic bag, and pipe short and long lines on each wafer cookie to resemble a ruler.
  4. Take a piece of the gum and trim the ends off at an angle to resemble a pink eraser. I also wrote the word eraser on mine with an edible writing pen if you would like to do as an optional step.
  5. Place one ruler cookie and one pink eraser on top of each cupcake
  6. Serve up and enjoy this Easy and fun back to school treat