Go Back
Fresh Fruit Popsicles
  • 1 6 count count Popsicle Mold
  • 2 Kiwi
  • 2 Peaches
  • 5 Strawberries
  • 1/2 cup Blueberries
  • 2 16 oz. Flavored Water
  1. Cut the kiwi and strawberries into slices, and cut the peaches into bite-sized pieces.

  2. Layer the fruit into the popsicle molds until each one is full, but about ½ inch from the top.

  3. Pour the flavored water into each mold filling within ½ inch from the top.

  4. Place the stick down into each mold and put into the freezer until frozen, about 4-5 hours or overnight.

  5. Delicious healthy snack for hot summer days!