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Chocolate Covered Apple Marshmallows
Ingredients
  • 1 pkg Large Marshmallows
  • 1 pkg Wilton Candy Chocolate Discs, Red
  • 1 bag Small Pretzel Sticks
  • 2 Air Heads Candy, watermelon green
Instructions
  1. Cut tiny ovals out of the green candy to resemble leaves.
  2. Break the ends of the pretzels off, so they are about a half an inch long.
  3. Melt the chocolate per package directions and dip and completely coat the marshmallows.
  4. Poke a pretzel stem into the top of the marshmallow and place 2 green leaves next to the stem.
  5. Let these set until the chocolate is hardened.
  6. Cute and yummy treat!