Preheat your oven to 200 degrees.

Line a baking sheet with parchment paper.

In a large bowl, combine all of the ingredients, mixing until well combined and a dough begins to form.

Sprinkle your surface with extra cinnamon to avoid sticking, empty dough mixture onto the surface and knead the dough, then roll it into a ball.

Roll out your dough flat, about 1/4 inch thick. Using your Christmas cookie cutters, cut out cinnamon shapes and lay them onto the parchment paper.

Using a drinking straw, poke a hole in the ornament where you want the string to go through. Leave a little bit of space as a buffer so the ornament does not break.

Bake in the oven for 2 hours.

Let the ornament cool

Add ribbon or twine to your ornament and hang for amazing smelling ornaments.

Recipe Makes 4-5 ornaments

Enjoy these lovely Cinnamon Ornaments