The Best Applesauce Cinnamon Ornaments Kids Love to Make
These scented Applesauce Cinnamon Ornaments are easy enough for kids to make and look sweet as can be hanging on the Christmas tree. Made with natural ingredients this dough smells good enough to eat and makes perfect cinnamon ornaments. Even though this amazing cinnamon dough is edible don’t mistake these for delicious Christmas cookies. Make this a new holiday tradition your kids will love it.
Scented Applesauce Cinnamon Ornaments
The Best Applesauce Cinnamon Ornaments Kids Love to Make
These homemade cinnamon ornaments are super easy to make. Plus, they smell incredible. Applesauce Cinnamon ornaments combined with fresh pine in the house, makes it feel just like Christmas. Love it!
How to Make Cinnamon Ornaments
What you will need to make your cinnamon ornaments is in this picture below. However, I have it displayed in list form towards the bottom of the page. Enjoy!
Start by preheating your oven to 200 degrees and line a baking sheet with parchment paper.
Next, In a large bowl, combine all of the ingredients, mixing until well combined and a dough begins to form.
Sprinkle your surface with extra cinnamon to avoid sticking, empty dough mixture onto the surface and knead the dough, then roll it into a ball.
Roll out your dough flat, about 1/4 inch thick. Using your Christmas cookie cutters, cut out cinnamon shapes and lay them onto the parchment paper.
Have fun cutting out different holiday shapes.
Using a drinking straw, poke a hole in the ornament where you want the string to go through. Leave a little bit of space as a buffer so the ornament does not break.
Bake your cinnamon ornaments in the oven for 2 hours and let the ornaments cool completely.
Add the ribbon or twine to your ornament and hang them on the tree for amazing smelling ornaments.
Applesauce Cinnamon Ornaments
Ingredients:
1 cup Cinnamon
3/4 cup Applesauce
2 tsp. Nutmeg
2 tsp. Ground Cloves
Also needed: Christmas cookie cutters, a drinking straw, ribbon or twine
Directions:
1. Preheat your oven to 200 degrees.
2. Line a baking sheet with parchment paper.
3. In a large bowl, combine all of the ingredients, mixing until well combined and a dough begins to form.
4. Sprinkle your surface with extra cinnamon to avoid sticking, empty dough mixture onto the surface and knead the dough, then roll it into a ball.
5. Roll out your dough flat, about 1/4 inch thick. Using your Christmas cookie cutters, cut out cinnamon shapes and lay them onto the parchment paper.
6. Using a drinking straw, poke a hole in the ornament where you want the string to go through. Leave a little bit of space as a buffer so the ornament does not break.
7. Bake in the oven for 2 hours.
8. Let the ornament cool
9. Add ribbon or twine to your ornament and hang for amazing smelling ornaments.
Recipe Makes 4-5 ornaments
Enjoy these lovely Cinnamon Ornaments
Pin The Best Applesauce Cinnamon Ornaments to Save
YOU ARE ALSO GOING TO LOVE:
Studies have shown that if you like this, you will also love the following articles. I have pulled them together for you right here!
The Best No Cook Natural Cinnamon Playdough
The Best No Cook Natural Apple Cinnamon Playdough Recipe
How to Make The Best Birdseed Ornaments
Looking for Handmade Christmas Ornaments Click Here
Easy Homemade Applesauce Cinnamon Ornaments
- 1 cup Cinnamon
- 3/4 cup Applesauce
- 2 tsp. Nutmeg
- 2 tsp. Ground Cloves
- Also needed: Christmas cookie cutters, a drinking straw, ribbon or twine
-
Preheat your oven to 200 degrees.
-
Line a baking sheet with parchment paper.
-
In a large bowl, combine all of the ingredients, mixing until well combined and a dough begins to form.
-
Sprinkle your surface with extra cinnamon to avoid sticking, empty dough mixture onto the surface and knead the dough, then roll it into a ball.
-
Roll out your dough flat, about 1/4 inch thick. Using your Christmas cookie cutters, cut out cinnamon shapes and lay them onto the parchment paper.
-
Using a drinking straw, poke a hole in the ornament where you want the string to go through. Leave a little bit of space as a buffer so the ornament does not break.
-
Bake in the oven for 2 hours.
-
Let the ornament cool
-
Add ribbon or twine to your ornament and hang for amazing smelling ornaments.
-
Recipe Makes 4-5 ornaments
-
Enjoy these lovely Cinnamon Ornaments