Carrot Garden Brownies - Best Carrot Patch Brownies Recipe

My family has always had a soft spot for brownies. They’re chocolatey, ooey, gooey… and not to mention: so irresistible. Since we’re approaching spring, I decided to bake a batch of my Spring Carrot Garden Brownies. They are a perfect Easter treat, serve them at a spring tea party, or add these to a fun garden theme. Everyone will love these delicious brownies. Enjoy!

Delicious Carrot Garden Brownies

Spring Carrot Garden Brownies – Spring Brownie Snacks

How to Make Garden Brownies

What you will need to make your Garden Brownies Recipe is in this picture below. However, I have it displayed in list form towards the bottom of the page. Enjoy!

Start by lining a square pan (9×9) with parchment paper with an overhang (for easy removal of the brownies once they are baked) and set this aside. Set oven to 350 degrees.

In a medium-sized saucepan over medium heat, melt butter and chocolate chips. Once it’s melted, add your cocoa powder and salt. Stir it up until it’s all combined.

Add both sugars into your chocolate mixture and stir until completely melted. Add this mixture into a large bowl that contains your flour. Mix and add your eggs, one at a time.

our batter into your lined pan and bake for 20-25 minutes or until your brownies pass the toothpick test. Remove from oven and let sit for 10 minutes then remove from pan. Allow them to cool completely before decorating.

Once your brownies are cooled, frost the top of the brownies with your chocolate buttercream.

Crush your Oreos in a bag and add them to the top of your brownies.

Don’t these look delicious already? I wish you could smell them, and lick your fingers too. Amazing!

When you are done covering your brownies with the Oreos, cut them into squares.

Prepare your white icing for making a carrot top.

Mix yellow and red food coloring for a deep orange color in about 1 ½ cups of your vanilla buttercream. Using a piping bag, pipe onto the center of each brownie square so that it looks like the top of a carrot.

Now You Have the Perfect Carrot Garden Brownies

Best Carrot Patch Brownies Recipe

Garden Brownies Recipe

Ingredients:

2 sticks butter, salted
½ cup semi-sweet chocolate chips
½ cup cocoa powder
Pinch salt
1 cup granulated sugar
1 cup packed brown sugar
1 cup all-purpose flour
2 large eggs
2 cups ready-made chocolate buttercream
2 cups Oreos, crushed
2 cups ready-made vanilla buttercream
Yellow and red food coloring
Green food coloring

Directions:

Line a square pan (9×9) with parchment paper with an overhang (for easy removal of brownies once baked) and set aside. Set oven to 350 degrees.

In a medium-sized saucepan over medium heat, melt butter and chocolate chips. Once melted, add cocoa powder and salt. Stir.

Add both sugars into your chocolate mixture and stir until completely melted. Add this mixture into a large bowl that contains your flour. Mix and add your eggs, one at a time.

Pour batter into your lined pan and bake for 20-25 minutes or until your brownies pass the toothpick test. Remove from oven and let sit for 10 minutes then remove from pan. Allow them to cool completely before decorating.

Once cooled, frost the top of the brownies with your chocolate buttercream. Add crushed Oreos. Cut into squares.

Mix yellow and red food coloring for a deep orange color in about 1 ½ cups of your vanilla buttercream. Using a piping bag, pipe onto each brownie square so that it looks like the top of a carrot.

Color the rest of your vanilla buttercream with green food coloring and pipe it on top of the orange buttercream to give it its final touch. Enjoy!