How to Make Amazing Sundae Ice Cream Cake Cones

Get your Sprinkles on with these amazingly delicious Ice Cream Cake Cones. Whether you are looking for a fun summer treat, something special for The 4th of July, or you are in the mood to surprise your family with something delicious; These cake cones are the answer.

How to Make Amazing Sundae Ice Cream Cake Cones

Sundae Ice Cream Cake Cones

What you will need to make your Ice Cream Cake Cones is in this picture below. However, I have it displayed in list form towards the bottom of the page. Keeping it real easy with a box cake mix 🙂

If you prefer to go the healthier route just make up your favorite homemade cake mix and icing.

You can stand these up carefully in your cupcake pan or I found the easiest way to cook these. This Ice cream cone cupcake baking rack is the Bomb!

Make Cupcake Cones That Everyone Wants

Prepare your cake mix and pour the batter into cones, filling them up ¾ of the way. Bake the cake cones for 15-20 minutes, or until baked through and lightly brown on top.

Using the star tip and a piping bag or Ziploc bag, fill the bag with your choice of frosting. Pipe the cones in a circular motion on top of the cake cone, just like soft serve ice cream looks.

Place approximately a cup of white frosting in a bowl and microwave it for 8-10 seconds until slightly melty. Spoon a little bit on top of the frosted cone, and the frosting will run down a bit on the sides.

Sprinkle a few jimmies on and top our ice-cream cake cones with a cherry. Yum!

A few fun Ice Cream Cup Cake Ideas for your Kids

These cupcake cones are so delicious your kids are going to think you are the best mommy or grandma ever (not that they don’t already) But these are over the top Yum!

Ice Cream Sundae Cake Cones

Ingredients

1 pkg. White Cake Mix
1 pkg. Ice Cream Cones, 18-24 ct.
1 container Strawberry Frosting
1 container Chocolate Frosting
1 container Vanilla Frosting
Maraschino Cherries
Sprinkles
Star tip

Directions

1. Preheat oven to 350 degrees.

2. Prepare cake mix per package directions and pour batter into cones, filling up ¾ of the way.

3. Bake for 15-20 minutes, or until baked through and lightly brown on top.

4. Using the star tip and a piping bag or Ziploc, fill the bag with frosting. Pipe in a circular motion on top of the cake cone, just like soft serve ice cream looks.

5. Place about a cup of the white frosting in a bowl and microwave for about 8-10 seconds until slightly melty. Spoon a little bit on top of the frosted cone, and the frosting will run a bit down the sides.

6. Sprinkle on the jimmies and top with a cherry.

This Recipe will make 18-22 cake cones. Fun, Yummy and great for parties!