In a small saucepan, over medium heat combine water and gelatin. Mix well until gelatin is dissolved.

Remove from heat and stir in the birdseed until well incorporated.

Line a cookie sheet with parchment paper. Spray cookie cutters with cooking spray and set on pan.

Fill birdseed mixture into each cookie cutter. Make sure to pat down as you go and continue to fill until you reach the top of the cookie cutter.

Next, insert a straw. (This will make a hole so you can hang it).

Refrigerate for about an hour or until gelatin is set.

Remove cookie cutters and straws. Add ribbon/twine.

Hang outside for the birds to enjoy!