Place 25-30 skittles of one color in a cup.

Add one hardboiled egg.

Next, add 1 teaspoon of vinegar and as much hot water as needed to cover the egg.

Let sit for a few minutes then mix with a spoon.

Repeat steps 1-4 with other skittle colors.

Let the eggs sit in the cups for 15 minutes, then take out and set on paper towels to dry. You can reuse the skittle water for 1-2 more uses.

Store in the fridge then enjoy on Easter!