How to Make Delicious Healthy Homemade Fruit Popsicles

These Healthy Homemade Fruit Popsicles are the perfect treat on a hot summer day. They are easy to make, look great and taste delicious. What more could you ask for in July when the temperature is 100 degrees? Okay maybe a refreshing pool or beach day, but these are the perfect treat to make up and have ready to snack on. Everyone will love these fresh fruit pops.

Homemade Fruit Popsicles

Healthy Homemade Fruit Popsicles

 What you will need to make your Fresh Fruit Popsicles is in this picture below. However, I have it displayed in list form to print out towards the bottom of the page. Enjoy!

 Delicious Real Fruit Popsicles

Start with your favorite fresh fruits 🙂 We used Peaches, Strawberries, and Kiwi this time, but I have made it with mango and raspberries too. Can I just say they are AMAZING!

So to start, you want to cut the kiwi and strawberries into slices, and cut the peaches into bite-sized pieces. Are you the type that snacks on your fruit while you prep, I know I do. You want to make sure to save a bunch for your popsicles.

Layer the fruit into the popsicle molds until each one is full, stop about ½ inch from the top.

Pour the flavored water (coconut water or juice) into each mold filling within ½ inch from the top. You want to leave a little space for the sticks.

Place the stick down into each mold and put into the freezer until frozen, about 4-5 hours or overnight. When you pull these out to eat, you’ll be amazed at how pretty they look.

Serve these Healthy Homemade Fruit Popsicles to kids and adults on a hot summer day.

I have always loved making fresh fruit popsicles in the summer. I’m so glad I’ve tried out different combinations, and my kids have been able to enjoy this deliciousness. Give them a try and share your thoughts down below in the comments. We can’t wait to hear about your homemade summer treats.

Easy to Make Fresh Fruit Popsicles

Ingredients

• 1—6 count Popsicle Mold
• 2 Kiwi
• 2 Peaches
• 5 Strawberries
• ½ Cup Blueberries
• 2—16 oz. Bottles Flavored Water

Directions

1. Cut the kiwi and strawberries into slices, and cut the peaches into bite-sized pieces.

2. Layer the fruit into the popsicle molds until each one is full, but about ½ inch from the top.

3. Pour the flavored water into each mold filling within ½ inch from the top.

4. Place the stick down into each mold and put into the freezer until frozen, about 4-5 hours or overnight.

Delicious healthy snack for hot summer days!

 

 Pin These Healthy Fruit Popsicles for Later

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