How to Make The Best Chocolate Covered Strawberries Recipe

Oh, my gosh Chocolate Covered Strawberries are the ultimate perfect treat in my opinion. My family knows that is the way to win my heart every Birthday and Mother’s Day. If you give me a few of these we are celebrating 🙂 That is why I knew I needed to share this amazing Patriotic Chocolate Covered Strawberries Recipe with you. These make the yummiest, most festive treat ever. They are perfect for Memorial Day, Fourth of July, and all summer long.

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How to Make The Best Chocolate Covered Strawberries

I have to admit when it comes to making creative treats I am such a fan. Who doesn’t love a cool looking drink or adorable cake idea? If you want to go the healthier route this Red, White and Blue Frozen Yogurt Bark is AMAZING! I think if you make any of these you will be the star of the party, best mommy award, and coolest neighbor ever. Just saying.

What you will need to make these Red, White and Blue Chocolate Covered Strawberries is in this picture below. I have the Recipe displayed in list form towards the bottom of the page.

In a microwave safe bowl, melt white candy discs for 30 second intervals until melted, stir them each time you check.

Dip strawberries about half way up and place on a parchment lined cookie sheet. Let the Strawberries dry for 5-10 minutes.

Melt the blue candy discs the same as you did the white discs. Dip a few strawberries in the blue discs about ¼ way up then add sprinkles. Dip a few in the white chocolate and add sprinkles. Place them back on the parchment paper and let them dry.

It doesn’t get much better than this. 🙂 Serving up this Patriotic Summer Treat will make everyone happy. They are perfect for your 4th of July Party too.

Red, White, and Blue Chocolate Covered Strawberries – Perfect!

Patriotic Chocolate Covered Strawberries Recipe

Ingredients

1 pint Strawberries
Wilton Chocolate Disc Melts, Blue and White
Patriotic Jimmies, confetti, blue crystals, edible glitter

Directions

1. In a microwave safe bowl, melt white candy discs for 30 second intervals until melted.

2. Dip strawberries about half way up and place on parchment lined cookie sheet. Let dry for 5-10 minutes.

3. Melt blue candy discs the same as you did the white discs.

4. Dip a few strawberries in the blue discs about ¼ way up, then add sprinkles. Dip a few in the white discs and add sprinkles. Place back on the parchment paper and let dry.

Enjoy!