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Preheat oven to 375 degrees.
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On a baking sheet, press the crescent roll dough out and make sure seams are pinched tight and bake for 10-12 minutes.
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Remove from oven and let cool.
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In a small bowl, mix cream cheese and ranch seasoning and spread over cooled crescent rolls.
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Take a knife and lightly make lines in the cream cheese in the shape of 14 triangles all over the pan.
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Now just make your carrots by sprinkling the broccoli along the top of edge of each triangle and sprinkle cheese and carrots on the rest of each triangle
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Cut out your triangles and serve.
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Enjoy!