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Grinch Cake Pops 

Easy and Delicious Grinch Cake Pops

Ingredients
  • 2-3 cups White Cake crumbled
  • ½ cup Red Frosting
  • 1 pkg. Wilton Candy Melts bright green
  • Green Sugar
  • Red Heart Sweetarts
Instructions
  1. The beginning of a cake ball recipe is to bake the cake (per box instructions or homemade recipe) in a 9x13 pan. After the cake is baked crumble it into a bowl for preparation of cake balls.
  2. Mix the frosting into the crumbled cake until it is well combined.
  3. Roll the cake mixture into about 2-inch diameter balls.
  4. Melt the chocolate candy melts per package directions, and dip each cake ball into the chocolate. Coat completely, tap off the excess and set on a parchment-lined baking sheet.
  5. Sprinkle each cake ball with green sugar and place a red heart candy on each one. Let the cake balls set until the chocolate hardens.
  6. Makes about 12-14 cake balls.
  7. Fun and delicious Grinch Christmas treat!